Catawba Island, OH
This was not my first visit to Gideon Owen Winery, but it was the best so far. I had a great dinner in one of the glass houses with our friends up north. Even though it was a cold, windy evening, we were toasty in the beautiful setting inside the glass house.
We started with the yellowfin tuna as a shared appetizer. It was slightly over-seared but still very good. I had the blackened salmon with cucumber dill crema, Brussel sprouts, and new potatoes. My husband had the prime rib with garlic mashed potatoes and Brussel sprouts. Since we share, I can attest that both meals were perfection. I paired with Caymus-Suisun, “The Walking Fool”, Red Blend / California and Chris had a Gideon’s Old Fashioned.
After dinner we went into the cellar to the speak easy which had a fun, dank atmosphere with a warm fire and live acoustic music. Weekends like this are always a reminder that empty nest life with friends is good. I’m looking forward to the next time.
If you are in the area or want to learn more about the winery, visit their site at https://www.gideonowenwine.com/.
Our Humble Road 